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We are interested about hydrogenated palm oil.
Bakery compounds, shortening fats MP 36-39,39-42, confectionery fats, all type block margarine, cocoa & milk - butter replacers, solid frying palm oil, ice cream & coverture coating fats. Cooking and Coffee cream can be made by recombination using a suitable vegetable fat together with skimmed milk, or dry ingredients and water. The milk fat can be completely or partly replaced by vegetable fat. If you can, please offer us. Please, marked a FOB prices in USD for these products. Milk Butter Replacer ( MBR) Cocoa Butter Replacer (CBR) Cocoa Butter Substitute (CBS) Filling and Coating Fats Specialty Fats for Ice Cream Bakery fats - shortening Solid frying palm oil Margarine Ghee - vanaspati - milk butter replacers For a milk butter replacer, we need a low water & moisture contented product, soft - yellow coloured, with real butter taste, smell, flavoured. It can to be a usual shortening with some flavour. We need the best FOB prices, for cartons 15 - 20 kg. Packaged products. First container for try. The next order, no less then 100 m/tons. Cash money or L/C payment. OEM Service: No. of R&D Staff: Estimated Annual Sales (USD): US$2.5 Million - US$5 Million Export Percentage: Quality Control: Legal Representative/CEO: Factory Size (Sq.meters): Factory Location: Corporate Status:
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